Samuel C. Scott III 

Samuel C. Scott III
DIRECTOR SINCE

July 1, 2007; formerly, director of The Bank of New York Company, Inc. since 2003

SKILLS AND EXPERTISE
  • Senior level policy-making experience in the food industry
  • Leadership of international company 
  • Financial expert with experience in the operations and management of a large public company
COMMITTEE MEMBERSHIPS
  • Corporate Governance, Nominating and Social Responsibility Committee (Chair)
  • Audit Committee
  • Human Resources and Compensation Committee
OTHER CURRENT PUBLIC COMPANY BOARD SERVICE
  • None 

Prior to his retirement in 2009, Mr. Scott served as Chairman (since 2001), Chief Executive Officer (since 2001) and President and Chief Operating Officer (since 1997) of Corn Products International, Inc., a leading global ingredients solutions provider now known as Ingredion Incorporated. Mr. Scott previously served as President of CPC International’s Corn Refining division from 1995 to 1997 and President of American Corn Refining from 1989 to 1997. Mr. Scott also serves on the board of The Chicago Council on Global Affairs and the Board of Trustees of the Ringling College of Art and Design. Mr. Scott served on the board of Motorola Solutions, Inc. from 1993 until 2019 and was its lead director from 2015 to 2019. Mr. Scott also served on the board of Abbott Laboratories from 2007 until 2020. Mr. Scott received both a Bachelor of Science degree and a Master in Business Administration degree from Fairleigh Dickinson University. Mr. Scott served as a director of The Bank of New York from 2003 to 2007 and has served as a director of the company since 2007.

EDUCATION

B.S. and M.B.A., Farleigh Dickinson University